Eye-catcher at the barbecue party - quickly made with the cordless hand blender
Ingredients:
- 250 ml rapeseed oil
- 1 egg
- 1 tbsp vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 tsp mustard
- 3 garlic cloves
- Beetroot juice (from the jar)
Here's how:
Aioli works best when all ingredients are at the same temperature. So remember to take the ingredients out of the fridge beforehand and bring them to room temperature.
Put all ingredients into a tall measuring cup. Start blending the ingredients at the bottom with the Jupiter cordless hand blender. Later, move the blender slowly up and down.
Once a nice mayonnaise has formed, add some beetroot juice (depending on the desired color intensity) and mix everything well.
