An eye-catcher at your BBQ – quickly made with the Cordless Hand Blender
Ingredients:
- 250 ml rapeseed oil
- 1 egg
- 1 tbsp vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 tsp mustard
- 3 cloves garlic
- Beetroot juice (from a jar)
Here's how:
Aioli turns out best when all ingredients are at the same temperature. So remember to take the ingredients out of the fridge beforehand and let them reach room temperature.
Put all ingredients into a tall measuring cup. Start blending the ingredients from the bottom with the Jupiter Cordless Hand Blender. Afterwards, make slow up and down movements with the hand blender.
Once a nice mayonnaise has formed, add some beetroot juice (depending on the desired color intensity) and mix well.
