With pasta or on bread - pesto with the multi-chopper!
Ingredients:
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100 g pine nuts,
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200 g sun-dried tomatoes in oil
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160 ml oil (from the jar of sun-dried tomatoes)
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100 g Parmesan
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2 cloves of garlic
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4 tablespoons tomato paste
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2 tablespoons balsamic cream
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1 pinch of sugar
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Pepper, salt to taste
Here's how:
Roast pine nuts in a pan. Place all ingredients in the Jupiter multi-chopper and mix with the pulse function until the pesto reaches the desired consistency. Season with pepper and, if necessary, a little salt.
