Pears and goat cheese – quickly prepared with the hand grater!
Ingredients:
- 2 chicories
- 1 pear
- Nuts
- Cheese of your choice
For the dressing:
- 100 g yogurt
- 100 g crème fraîche
- 1 tbsp
- Lemon juice
- 1 tbsp apple cider vinegar
- 1/2 tsp sugar
- Salt, pepper
Here's how:
Toast walnuts in a pan without fat , let cool and roughly chop. Mix mustard, honey, salt, pepper, vinegar, and oil to make a vinaigrette.
Halve the chicory, remove the bitter core, wash the leaves and cut into strips. Wash the pear, quarter it, remove the core, and slice the pear using the Jupiter hand grater. Mix the pear and chicory with the dressing and distribute on plates. Crumble cheese over it. Finally, sprinkle the toasted walnuts on top.
