Pears and goat cheese - quickly prepared with the hand grater!
Ingredients:
- 2 chicory heads
- 1 pear
- Nuts
- Cheese of your choice
For the dressing:
- 100 g yogurt
- 100 g crème fraîche
- 1 tbsp mustard
- Lemon juice
- 1 tbsp apple cider vinegar
- 1/2 tsp sugar
- Salt, pepper
Here's how:
Roast walnuts in a dry pan, let cool, and chop coarsely. Whisk together a vinaigrette from mustard, honey, salt, pepper, vinegar, and oil.
Halve the chicory, remove the bitter core, wash the leaves, and cut into strips. Wash the pear, quarter it, remove the core, and slice the pear with the Jupiter hand grater. Mix the pear and chicory with the dressing and arrange on plates. Crumble cheese over the top. Finally, sprinkle with the roasted walnuts.
