Fresh, healthy, and delicious - with the Jupiter Disc Shredder!
Ingredients:
- one large, raw beetroot
- some rocket
- 50g goat cheese
- 20g walnuts
For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- ½ tsp mustard
- ½ tsp salt
Here's how:
Wash the beetroot thoroughly and then slice it into fine pieces with the Rasputin Disc Shredder. Also, shred the goat cheese with the disc shredder.
If you don't own our Rasputin Disc Shredder, you can also prepare the carpaccio with the smooth blade of our all-purpose hand slicer.
Put all ingredients for the dressing into a container and briefly mix with an immersion blender. Then arrange the beetroot, rocket, and goat cheese on a plate and garnish with the dressing.
