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Hand-Allesschneider

Beetroot Carpaccio

Fresh, healthy, and delicious – with the Jupiter slicing grater!

Beetroot Carpaccio

Ingredients:

  • one large raw beetroot
  • some arugula
  • 50g goat cheese
  • 20g walnuts

For the dressing:

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • ½ tsp mustard
  • ½ tsp salt

Here's how:

Wash the beetroot thoroughly and then grate into thin slices using the Rasputin slicing grater. Also grate the goat cheese with the slicing grater.

If you do not own our Rasputin slicing grater, you can also prepare the carpaccio with the smooth knife of our handheld all-purpose slicer.

Put all the ingredients for the dressing into a container and briefly blend with an immersion blender. Then arrange the beetroot, arugula, and goat cheese on a plate and garnish with the dressing.

Beetroot Carpaccio with the Slicing Grater
Keywords: Hand-Allesschneider Handreibe Rezept Stabmixer

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