How do I store my grain properly and how long does it last?
Basically: grain is a natural product that should be stored cool, dry, and protected from light. Under optimal storage conditions, grain is usually indefinitely shelf-stable. However, there are a few "troublemakers" you should definitely protect your grain from. How? You will find out in this article!
First, after purchasing the grain, you should open the sack and check the quality. It is also sensible to portion out a smaller amount for your daily needs (stock for about 2-4 weeks) and keep it in the kitchen. Suitable containers include screw jars, glass containers with snap lids, or containers with wooden lids.
You should seal the rest of the grain well and store it in a sack. The cellar is a suitable storage room if it is not too damp. Otherwise, you can also store your grain in the pantry or the lower kitchen cabinet. Make sure the storage rooms are regularly ventilated and do not place the grain sack directly on the floor.
The harvest cycle
Not only for fruits and vegetables but also for grains, it is advisable to consider the harvest cycle and shop accordingly. This way, you can optimize the storage of your grain.
April-May:
It is the beginning of spring and temperatures rise to 20 degrees. At this time of year, you should use up your remaining quantities from the previous year.
June-August:
From mid-June to the end of August, winter and summer grains in Germany are usually ready for harvest. The exact timing depends on the weather and the moisture content of the kernels. During the critical summer storage months, you should only buy as much grain as you need.
September-March:
From autumn onwards, you can replenish your winter stock. Please follow our tips for storage.
I have an animal infestation - What now?
If you have discovered unwanted pests like grain beetles or pantry moths in your grain, it means the kernels are either eaten or contain larvae. Basically, these can be metabolized since they mainly consist of protein. So you can still process the infested grain. If you prefer not to, you can of course dispose of it. Afterwards, you should thoroughly clean the storage area and also check all other food for infestation.
