How do I store my grain correctly and how long does it last?
In general: Grain is a natural product that should be stored in a cool, dry place away from light. Under optimal storage conditions, grain is usually indefinitely shelf-stable. However, there are a few "troublemakers" that you should absolutely protect your grain from. How? You can find out in this article!
First, after purchasing the grain, you should open the bag and check the quality. It is also advisable to portion a smaller amount for your daily needs (supply for approx. 2-4 weeks) and store it in the kitchen. Screw-top jars, glass containers with snap closures, or containers with wooden lids are suitable for this.
The rest of the grain should be well sealed and stored in the bag. The cellar is suitable as a storage room if it is not too damp. Otherwise, you can also store your grain in the pantry or in a lower kitchen cupboard. Make sure that the storage rooms are regularly aired and do not place the grain bag directly on the floor.
The Harvest Cycle
Not only for fruit and vegetables, but also for grain, it is advisable to take a look at the harvest cycle and buy accordingly. This way you can optimize the storage of your grain.
April-May:
It is early spring and temperatures are rising to 20 degrees Celsius. At this time of year, you should use up your remaining stock from the previous year.
June-August:
From mid-June to the end of August, winter and summer grains in Germany are usually ready for harvest. The exact timing depends on the weather and the moisture content of the kernels. During the critical summer months for storage, you should only buy as much grain as you need.
September-March:
From autumn onwards, you can replenish your winter stock. Please observe our tips for storage.
I have a pest infestation - What now?
If you have discovered unwelcome guests such as grain weevils or pantry moths in your grain, it means that the kernels have been eaten or contain larvae. In principle, these can be metabolized as they primarily consist of protein. So you can still process the infested grain. If you don't want to, you can, of course, dispose of it. Afterwards, you should thoroughly clean the storage area and, of course, check all other food items for infestation.
