What foods can I flake with the flake mill?
Grains: oats, wheat, spelt, green spelt, rye, barley, buckwheat, millet, rice. Dried spices: coriander, caraway, fennel, anise, black pepper. Oil seeds: flaxseed.
Tip: Oats and flaxseed have a naturally higher fat content and therefore produce nicer flakes.
How do I disassemble the flake mill?
Remove the flake mill from the drive unit and remove the hopper. Loosen the screws and remove the housing. Now you can pull out the knurled roller and remove the wedge. Reassembly is in reverse order.
How do I clean the flake mill properly?
After some time or if the flake mill is not used for a long time, thorough cleaning is advisable. Disassemble the flake mill as described. You can clean the housing parts with a damp cloth. Clean the knurled roller and wedge with a dry brush or paintbrush.
Important: Do not immerse housing parts, knurled roller, and wedge in water or clean them under running water.
The grain isn't feeding – what can I do?
If the grain isn't feeding, try to carefully remove the blockage. Make sure not to push down with a hard object (knife or spoon handle) or your finger.
