Delicious Crumble Cake - Cordless Hand Blender with Whisk
Ingredients:
- 800g plums
- 150g flour
- 100g sugar
- 120g butter
- 2 eggs
- 2 tsp baking powder
- 1 pinch of salt
Instructions:
Wash, pit, and halve the plums. Mix the remaining ingredients together with the whisk attachment of the hand blender. Preheat the oven to 160 degrees Celsius (convection). Spread the dough in a round springform pan. Arrange the plums on top of the dough.
For the crumbles:
- 100g flour
- 50g sugar
- 50g butter
Combine the ingredients and sprinkle the crumbles over the plums.
Bake the cake for approx. 45 minutes.
