Fresh and healthy: Vegetables and cheese chopped in no time with our vegetable slicers!
Ingredients:
- 350g wheat flour
- 1 tsp baking powder
- 1 tsp salt
- 60ml vegetable oil
- 160ml warm water
For the topping:
- Carrot
- Cucumber
- Tomato
- Baby spinach
- Avocado
- Cheese of your choice
As a base, you can use our red tomato pesto and top the wrap with pink aioli.
Here's how:
Mix all ingredients for the wraps and knead into a dough. Use a rolling pin to form flat wraps, then fry them in a pan on both sides. You can shred the vegetables and cheese in a jiffy with the Jupiter vegetable slicers.
Now you can fill and roll up the wrap as you like.
