Perforated disc size 8
Perforated disc size 8
Stainless steel disc with various hole sizes to expand the capabilities of the meat grinder.
Available in stock
Get a €10 voucher for your first purchase when you sign up for the newsletter
Pickup availability could not be loaded
My Jupiter since 1921
Without electricity. With full control.
Manual kitchen work with a direct feel for ingredients, texture, and outcome.
Made for fresh ingredients
Ideal for vegetables, fruit, cheese, grains, seeds, and many other fresh foods.
Robust and durable construction
Proven materials and solid craftsmanship for everyday use in the kitchen.
Robust and durable
For generations, Jupiter has developed kitchen helpers with character, functionality, and timeless design.
Gourmets love us
FAQ Slicing Discs
2mm perforated disc
2mm perforated disc
This disc is ideal for delicate items such as chicken or vegetable pâtés, liver dumplings, spinach for the little ones, or fine sausage specialties.
3mm perforated disc
3mm perforated disc
The 3mm perforated disc is a true all-rounder. Whether for pea or lentil soup, tartare, ketchup, or meatloaf – this perforated disc is always the right choice.
Perforated disc 4.5mm
Perforated disc 4.5mm
This perforated disc processes matjes fillets and firm meat as reliably as leek stalks or mushrooms. This makes it ideal for common sausage fillings as well as ground meat.
6mm perforated disc
6mm perforated disc
The 6mm perforated plate produces a coarser result than the 4.5mm version. It is especially suitable for rustic minced meat and coarse sausage fillings when a more distinct texture in the meat or mixture is desired.
8mm perforated disc
8mm perforated disc
This perforated disc can also process firm or sinewy meat. It is also very suitable for preparation, allowing the meat to be ground again with a smaller perforated disc.
8mm hole plate, square-shaped
8mm hole plate, square-shaped
The 8mm square-hole disc, together with the 2-blade stainless steel knife, forms the bacon slicing set that finely dices bacon in no time.
12mm perforated disc
12mm perforated disc
The 12mm perforated disc produces a very coarse result where a distinct texture is desired. It is also suitable as a preliminary grinding disc if the meat is to be ground finer afterwards using a smaller perforated disc.
13mm Hole Plate, Square
13mm Hole Plate, Square
This perforated disc produces a very coarse, chunky result. It is especially suitable as a preliminary grinding disc for the first pass, to cut meat into large pieces and then process it further with a smaller perforated disc.
14mm perforated disc
14mm perforated disc
This perforated disc produces an extra coarse, chunky wolfing result and is rather unsuitable for vegetables.
Stainless steel knife with 2 blades
Stainless steel knife with 2 blades
The 2-blade stainless steel knife, combined with a 4-sided perforated disc (e.g., 8 mm), becomes the bacon slicing set. The two-blade design processes the bacon into uniform cubes. This is not possible with a 4-blade knife.
4-blade stainless steel knife
4-blade stainless steel knife
The 4-blade stainless steel knife is used with all perforated discs with round holes. The four blades ensure that meat, fish, and vegetables are cut evenly and cleanly, resulting in a homogeneous outcome – ideal for minced meat, sausage fillings, and the daily processing of various ingredients.
To prevent possible surface rust on the knife and perforated disc, they should be coated with a little cooking oil.
